French (and asian) influenced cuisine with high(est) quality ingredients. Cool and elegant space, attentive service, ~excellent food (nice Sea Bass served with “the” perfect mashed potatoes in a mini-Le Creuset dish! Gasp! ;-)

ulterior epicure’s flickr photo set

review at www.nyc.com

For the new form of casual haute cuisine today means substituting woven Chilewich placemats for white tablecloths; less formality, cream, and butter; and sourcing of ever-more exotic ingredients.

website
(4 Seasons Hotel)
57 East 57th Street
New York NY 10022
USA
map
phone: +1 212 350 6658
online reservation